Chinese Food
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Stir fried pork with cauliflower
It's made temporarily. It's in a hurry. No garlic sprouts
Stir fried pork with potatoes
Every time I go to the restaurant and order the twice cooked meat. Others order the twice cooked meat with green peppers or garlic sprouts. I don't eat the twice cooked meat with green peppers and garlic sprouts. I only eat meat. So my favorite ... ...
Double cooked pork
My husband is a meat eater. Today, I bought a piece of fine pork. I want to make a pot of pork to give my husband an addiction.
Double cooked pork
Almost all the restaurants outside have this dish. It tastes different. I like the thinly sliced meat. The fried one is a little dry. It's fragrant and spicy. It's delicious. It's not greasy. People who have eaten it know it~
Homemade meat floss
My baby loves to eat meat floss. There are many additives in the cans outside. Although they taste beautiful, they are not healthy So
Stir fried pork with garlic
Sometimes I suddenly want to eat meat. I feel like I can eat several bowls of dry rice when I think about the taste of twice cooked meat.
Griddle cooked pork ribs
I like to eat a big pot of vegetables. It's just a blind dish. It's self-made. It's dry and stir fried with lotus root and Flammulina mushroom. It's a kind of barbecue. It's a dish in the evening. A pot of husband has eaten it.
Double cooked pork
Capping is a very common food in life. GaiFan takes the first place in all fast food restaurants with its own food and affordable price. Which is the most popular one? It must be the double cooked meat. Double cooked pork is the first of Sichuan... ...
Special for sticking autumn fat~
Some girls don't dare to eat it. But don't worry. With some dried beans, the more you chew it, the better it will be. Pan fry to the crisp skin. Bite together with the soft waxy dried beans. After the spicy smell, the fragrant oil aroma and the ... ...
Stir fried pork with sweet potato skin
Home cooked pork is a favorite dish of many friends. If you add some cake crust made of sweet potato powder and stir fry it, in addition to the salty taste of the dish itself, the chewy sweet potato crust will bring more layers of taste and tast... ...
Double cooked pork
Look at a book. There are several pages in the book that introduce the authentic way of twice cooked pork. Garlic sprouts should be used instead of wide leafed green garlic. Streaky pork should be cooked with seasoning first instead of water So ... ...
Double cooked pork
With its unique taste and high appearance value, it has a complete range of colors, flavors and ingredients. It's worthy of being the favorite of family dishes. It's the only choice for the next meal. Although it's delicious, the high blood pres... ...
Double cooked pork
It's very popular. It's better with green garlic.
Stir fried pork with dried bean curd
My father likes this dish. Now I'm also a father. I'll continue to cook it for the children. The colorful meat will fry out the lamp nest. It'll be served with Youxian dried incense in Hunan Province. It's spicy and sweet. It's crispy and oily.
Stir fried shredded tripe with chili
I'm not at home for many days. I can't cook food in a hurry. It's rainy and rainy today. I'm finally at home. I'll cook a few home-made dishes and enjoy the taste of my family. What's more, I can do what I like. I'll cook, take photos, write rec... ...
Stir fried pork with peppers
As a meat eating animal, I always like to eat fat and thin meat. I cook every meal these days. I'm tired of it. Today, I'll make a double cooked pork.
Double cooked pork
Double cooked pork is a traditional Sichuan dish. The so-called double cooked pork means to cook again. Cook the meat first and then stir fry it. This dish has a unique taste, bright red color, fat and not greasy. It plays a very important role ... ...
Stewed pork with lotus root
Stewed lotus root. I love it; twice cooked pork. I also love it. Twice cooked pork is my favorite. Halogen lotus root. It's gone from the original small freshness. It's hot and mellow. But it's still sweet. The twice cooked pork keeps its spicy ... ...
